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Tablesafe

One dish a day. That's all it costs.

Under $30/day. One failed health inspection, one food safety incident, or one pest sighting can cost your restaurant in fines, closure, and reputation damage. Tablesafe pays for itself the moment it prevents the first problem.

// Tablesafe — live preview
<$30
Per day — one avoided inspection failure covers months of subscription
HACCP-aligned food safety checklists
Temperature management and logging
Supplier & delivery compliance
Pest control tracking
Equipment maintenance records
Cleaning schedule compliance
Three pillars

What Tablesafe does.

01
Food safety compliance

HACCP-aligned checklists, temperature logs, and hygiene controls. Every critical control point monitored and documented — inspection-ready at all times.

02
Supplier & delivery management

Track supplier certifications, delivery compliance, and temperature checks at the point of receipt. Every delivery logged and auditable.

03
Equipment & maintenance tracking

Equipment calibration records, cleaning schedules, and pest control logs. The full compliance picture in one place.

Key features

Built for how operators actually work.

Every feature started as a problem we encountered in a real operation.

01
HACCP-aligned checklists

Food safety checklists built around HACCP principles and local regulatory requirements. Every critical control point monitored, logged, and signed off digitally.

02
Temperature logging

Digital temperature records for fridges, freezers, cooking, and holding. Automated alerts when readings fall outside safe ranges — before it becomes an incident.

03
Supplier & delivery compliance

Track supplier certifications, delivery temperature checks, and receipt inspections. Every delivery logged and auditable at any time.

04
Pest control tracking

Pest control visit records, contractor certifications, and corrective action management. Full compliance history available for any inspection.

05
Cleaning schedule management

Daily, weekly, and deep-clean schedules with digital sign-off. Consistent hygiene standards across every station and every shift.

06
Equipment & maintenance records

Calibration logs, maintenance schedules, and service records for all kitchen equipment. Inspection-ready documentation always available.

07
Incident reporting

Log food safety incidents, near-misses, and corrective actions with full audit trail. Identify patterns before they become recurring problems.

08
Inspection-ready audit trail

Every log, checklist, and sign-off stored and searchable. Pull up any date, any station, any team member — in seconds.

09
Oil quality control

Frying oil testing logs with TPM readings, change schedules, and compliance records. A small detail that health inspectors always check — and most operators miss.

Who it's for

The right module at the right stage.

Restaurants replacing paper logs

If your team still uses clipboards and binders, Tablesafe replaces all of it — digitally signed, instantly searchable, and inspection-ready at any moment.

Hotel F&B operations

Hotel kitchens face stricter compliance standards and more frequent inspections. Tablesafe keeps every outlet inspection-ready, every day.

Multi-outlet groups

One compliance standard across every kitchen. Tablesafe flags when any outlet drifts — before an inspector does.

Return on investment

Why the numbers make sense.

<$30/day
Total cost of Tablesafe — less than one menu item
$5,000+
Typical cost of a failed health inspection in fines and closure
100%
Of issues caught before they become incidents — when the system is followed
Zero paper
No clipboards, no binders, no lost logbooks — everything digital
Tablesafe

See it working in your operation.

30-minute demo. We'll walk through Tablesafe in the context of your operation and show you exactly what changes.

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